f o o d

AMERICAN CLASSICS

F ried

Pies

Crisp, flaky, and generously filled,

chef Scott Peacock’s sugar-dusted pies

are warm reminders of days gone

written and produced by NANCY W ALL HOPKINS and S C O T T PEACOCK

photos ANDY LYONS recipe S C O T T PEACO CK food styling JILL LUST

the ideal

fried pie

... IS DELICIOUS as a

snack, with a cup of

hot tea, or as dessert.

... IS A SATISFYING

hand-held, go-

anywhere treat. Just

.. IS WONDERFULLY

FLAKY with a not-too-

sweet filling.

add milk.

— CHEF SCO TT PEACOCK

2 0 6

SEPTEMBER 2009 BETTER HOMES AND GARDENS